Abstract

This study evaluated the effectiveness of zeolite, both alone and in combination with mineral fertilizers, in improving the yield and quality of table beets (Beta vulgaris L.) grown in dark chestnut soils of southeast Kazakhstan. The research was conducted at the Kazakh Research Institute of Horticulture during the 2022-2023 growing seasons using a randomized complete block design with six treatments: control (no fertilizers), zeolite 2 t/ha, N45P45K45 (single dose of mineral fertilizers), N90P90K90 (double dose of mineral fertilizers), zeolite 2 t/ha + N45P45K45, and zeolite 2 t/ha + N90P90K90, replicated three times. The application of zeolite significantly improved soil physical properties, such as water permeability and soil density, enhancing root development and water retention. Nutrient availability, particularly nitrate nitrogen and mobile phosphorus, increased significantly in zeolite-treated plots. The combination of zeolite and mineral fertilizers resulted in the highest improvements, with nitrate nitrogen content reaching 40.5 mg/kg and mobile phosphorus 89.2 mg/kg. Moreover, zeolite reduced heavy metal concentrations, particularly cadmium, by 50% compared to the control. Table beet yield significantly increased with zeolite application, with the highest yield of 62.7 t/ha achieved with 2 t/ha zeolite combined with double dose N90P90K90 fertilizers, compared to 42.8 t/ha in the control. Marketable yield also improved, indicating better crop quality. Nutrient composition of the beets improved, with increased dry matter content (21.9%) and reduced nitrate content (240 mg/kg) in zeolite-treated variants. In conclusion, zeolite, especially when combined with mineral fertilizers, effectively enhances soil health, nutrient availability, and table beet yield and quality.

Keywords: Zeolite, Table beet, dark chestnut soil, nutrient availability, sustainable agriculture.

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